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The first ever Beer Hoptacular! will take place from June 4-5 at the historic Aragon Ballroom in Chicago. Breweries from around the world will converge on Chicago for what is sure to be a hoptacular event! Tickets are still available for all sessions, and you can get them here. In the meantime, check out the list of breweries that will be represented.
Chicago
Goose Island
Half Acre
Argus Brewery
Suburbs
Roundhouse Brewery - Aurora
Two Brothers - Warrenville
Limestone Brewing - Plainfield
Flatlanders – Lincolnshire
Mickey Finn's - Libertyville
Lucky Monk – Barrington
Wild Onion - Lake Barrington
Lake Bluff Brewing
Out of State / Country
Dundee
Bell's
Summit
New Belgium
Destihl
Dogfish Head
Great Lakes Brewing
Magic Hat
Pyramid
Stevens Point
New Holland
Crispin Cider
Sierra Nevada
Affligem
Boston Beer Co./Sam Adams
Negro Modelo/Modelo especial
Strongbow Cider
Woodchuck Cider
Magner’s Cider
Brooklyn
Imperial Cerveza
I had a great extended weekend. I must say that I wasn't that impressed with my trip to Hot Doug's. We waited about an hour in line and left a little disappointed, but I will give it another chance sometime. On the other hand, I enjoyed Great Lake Pizza much more. We arrived a little before five and there was already a line. The place is really really small and has room for 10 people. We ordered two of the three pizzas that they make. It was definitely on the expensive side, but I would back for sure.
I also made my first trip to Half Acre Brewing where I picked up a four pack (16oz cans) of their Gossamer Golden Ale. I am not a big fan of golden ales, but this beer is very refreshing and tastes great. It's back to the grind, but another short week awaits me. I hope everyone had a great weekend and happy Monday!
I love it when musicians collaborate to create something unique. But when two breweries get together, the sky is the limit. Chicago upstart Half Acre and the pride and joy of Munster, IN Three Floyd's have collaborated to brew a Helles Bock called "Invasion". No word on when the beer will be released, but it's currently fermenting. I can't wait to get my hands on this!
[via Chicagoist]